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The creamy, ambrosial chilled soup no one will ever believe is vegan

Enthusiastic home cook turned food blogger, I spent my former life in sales -- everything from advertising to pharmaceuticals to home care. My inspiration comes from a diverse family background including Southern comfort foods to trad... My husband, Scott, came home the other night to find me in the kitchen with a Cheshire-Cat-like grin on my face.



Robin Anish | The Table is Set: The corny days of August are here

As a kid, corn on the cob was a summer treat second only to popsicles. It was a part of summer akin to watermelon, picking blueberries, chasing the Ding Dong truck, running through sprinklers and catching fireflies at night! I remember Sunday drives with my parents and stopping at roadside stands to buy corn, sitting outside on the steps husking ears of corn and those yellow corn-shaped holders that you stuck in the ends of the cobs so it wouldn't be so messy to eat.



Tang's Wok offers fun, unexpected dishes

Hours: 11 a.m. to 9 p.m. Tuesday through Friday. Noon to 9 p.m. Saturday and Sunday.



Vegmead harvest feeds Bath's hungry

The harvest from a community organic vegetable patch in Bath has helped feed dozens of people in need in the city. Courgettes, potatoes, runner beans and blackcurrents went towards a three-course meal for 30 served at St Mary's Parish Centre.



What Is Bone Broth?

Have you heard of bone broth? Maybe you've heard it mentioned but aren't quite sure what it is and why it is so highly praised by many. Just like coconut oil, it has many passionate admirers who claim it is good for just about everything under the sun.



Shaynefully Delicious garden fresh GREEN Gazpacho

Resident Foodie Shayne Rogers, AKA Chef Shon-YAY, joined us in the kitchen with a refreshing Shaynefully Delicious Garden Fresh Green Gazpacho. Toss bread into water to soften.



Table TalkRamen RumbleInstant noodles, slurped and ranked

Before I went to college, I had no idea white people ate ramen. In my hometown in upstate New York, noodles were too exotic.



Jouk Li Jou provides a rare and wonderful taste of Haiti: Cheap Eats

An A-frame cart tucked into the cart pod along Northeast Alberta and 15th Avenue, Jouk Li Jou has been serving some of the city's best, and likely only, Haitian food since March. Its food, drawing influences from French, Spanish, Taino and African cuisines, comes from Mathilde Aurelien Wilson, who ran a popular eco lodge in the Virgin Islands with her husband for 10 years before moving to the Pacific Northwest.



Najla Khudr cooks her native Syrian food twice a week for the Global...

Najla Khudr cooks her native Syrian food twice a week for the Global Grace Cafe, which is housed within the Reformed Church of Highland Park. Khudr is among a handful of chefs preparing traditional dishes from their native countries at Global Grace Cafe, located in a quilt room in the Reformed Church of Highland Park.



Recipe: Hearth's potato, leek and kaffir lime soup

You could almost miss this singular food shop in Hamilton East: the best way to find it is to look for the citrus fruit displayed at the front door, and then you know you're onto it. We're talking about the small but nicely formed Hearth Juice Bar & Grocer on Lovegrove Lane, off Grey St, in the heart of the eastside village.


Looking for the perfect place to end your long day? Look no further. The Oodles Of Noodles restaurant will welcome you with its friendly service and aromatic Oodles Of Noodles kitchen. Located in the heart of Chicago, Oodles Of Noodles should not be missed. Expand your horizons and indulge in the culinary delights of Oodles Of Noodles. Known for its impressive menu and authentic cuisine, Oodles Of Noodles keeps guests coming back to enjoy its superb Oodles Of Noodles cuisine and friendly service. Choose from an enormous selection of options that include chicken, beef and seafood dishes. Whether you are celebrating a special occasion or just looking to escape your own kitchen, Oodles Of Noodles won't leave you disappointed. No matter what the occasion calls for or your appetite demands, the friendly staff at Oodles Of Noodles looks forward to serving you soon.
2540 North Clark Street Chicago, IL
In our opinion you should really consider Ruth Chris Steak House:
Click here for the menu and making online reservations!