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WHAT makes a certain food place a favorite? There are a lot of reasons ranging from food taste or serving size to ambience or the quality of service. But what if a restaurant promises "something new?" Now that's another reason people should look forward to.

Soup tasting to support Batavia United Way

Batavia United Way board members Cecelia Hoffman , Lisa Hillquist, Marcy Dillon, Marcia Bryce and Rick Pumo create centerpieces using vegetables in preparation for the United Way's Winter Soup Tasting fundraiser March 9 at Bar Evolution and The Tea Tree in Batavia, featuring 10 participating restaurants. Melinda Kintz, executive director of Batavia United Way, prepares signage for a Winter Soup Tasting fundraiser March 9 at Bar Evolution and The Tea Tree shop in Batavia, involving 10 local restaurants.

Many specialty can foods in your local grocery store aisles

It is about using canned foods in our cooking today. From apples to zucchini there over 2,000 varieties of food items in cans and more in the really larger supermarkets.

Soup lunch planned for Woolstock

WOOLSTOCKa S- The Woolstock Volunteer Fire Department will host a soup luncheon on Sunday from 11 a.m. to 1 p.m. at the Woolstock Community Hall. The menu will include chicken noodle soup, chili, vegetable beef soup and ham and bean soup.

Warm Up to Sweet Soup

While most may think of soup as a warm, savory comfort food , rising trends in Poland say otherwise. With the dish already holding a firm spot in Polish meals, the ready-to-eat soup market has begun to explore its sweet side .

Traditional Macanese Recipes, with a soup on of history

You can probably tell by the subtitle of the book, from my auntie Albertina , that Traditional Macanese Recipes is a personal volume by a well-bred lady and not by a bearded hipster chef who overuses swear words. The author, whose full name is Cintia de Carvalho Conceio do Serro, was born in Macau in 1943, and learned to cook from her aunt, Dona Albertina Martins de Carvalho Borges.

Restaurant News: Time-saving trends for putting together a meal

The restaurant business is booming, and not just in Edmonds. More than ever, folks eat meals away from home.

Cornmeal Soup With Collard Greens and Sausage

Heat cornmeal in a 25 cm skillet over medium-high heat and cook for 34 minutes, swirling pan constantly, until lightly toasted and fragrant. Transfer cornmeal to a bowl and set aside.

Recipe of the day: Pumpkin soup with wild venison chorizo by Great Glen Charcuterie in Roy Bridge

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Cookbook of the week: 'In My Kitchen,' by Deborah Madison, and a soup recipe

Vegetable cooking has come an awfully long way since Deborah Madison started cooking vegetarian food, which the celebrated cookbook author circumspectly notes in the introduction to her 14th cookbook, out next month from Ten Speed Press. A veteran not just of cookbooks but of kitchens - she cooked at Chez Panisse in Berkeley, opened her own restaurant Greens in San Francisco, and has cooked in Santa Fe and in Rome - Madison has documented the trajectory of vegetable cuisine over decades, as the rest of us have followed her, relied on her and largely played catch-up to her own sure sensibility.

Looking for the perfect place to end your long day? Look no further. The Oodles Of Noodles restaurant will welcome you with its friendly service and aromatic Oodles Of Noodles kitchen. Located in the heart of Chicago, Oodles Of Noodles should not be missed. Expand your horizons and indulge in the culinary delights of Oodles Of Noodles. Known for its impressive menu and authentic cuisine, Oodles Of Noodles keeps guests coming back to enjoy its superb Oodles Of Noodles cuisine and friendly service. Choose from an enormous selection of options that include chicken, beef and seafood dishes. Whether you are celebrating a special occasion or just looking to escape your own kitchen, Oodles Of Noodles won't leave you disappointed. No matter what the occasion calls for or your appetite demands, the friendly staff at Oodles Of Noodles looks forward to serving you soon.
2540 North Clark Street Chicago, IL
In our opinion you should really consider Ruth Chris Steak House:
Click here for the menu and making online reservations!